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Secret Conflux

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Saturday June 18th 2022

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

17.5

EBC (ebcmorey):

9.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.30 kg	United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale	38	8.51	54.1%
0.50 kg	United Kingdom - Lager0.5 kg Lager	38	2.24	11.8%
0.05 kg	Crisp Malting - Cara Gold malt0.05 kg Cara Gold malt	34	35.86	1.2%
0.20 kg	New Zealand - Rolled Barley0.2 kg Rolled Barley	35.4	3.04	4.7%
0.20 kg	New Zealand - Rolled Oats0.2 kg Rolled Oats	12.4	2.24	4.7%
1 kg	Extra Pale Malt1 kg Extra Pale Malt	33	3.31	23.5%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Crossmyloof - Citra2 g Citra Hops	Pellet	12.8	Boil	60 min	3.74	0.9%
2 g	Northern Brewer - Mosaic2 g Mosaic Hops	Pellet	11.2	Boil	50 min	3.11	0.9%
2 g	Crossmyloof - Citra2 g Citra Hops	Pellet	12.8	Boil	40 min	3.28	0.9%
2 g	Northern Brewer - Mosaic2 g Mosaic Hops	Pellet	11.2	Boil	30 min	2.52	0.9%
2 g	Crossmyloof - Citra2 g Citra Hops	Pellet	12.8	Boil	20 min	2.27	0.9%
2 g	Northern Brewer - Mosaic2 g Mosaic Hops	Pellet	11.2	Boil	10 min	1.19	0.9%
2 g	Crossmyloof - Citra2 g Citra Hops	Pellet	12.8	Boil	10 min	1.36	0.9%
40 g	Crossmyloof - Citra40 g Citra Hops	Pellet	12.8	Boil	0 min		18.7%
30 g	Northern Brewer - Mosaic30 g Mosaic Hops	Pellet	11.2	Boil	0 min		14%
30 g	Vic Secret30 g Vic Secret Hops	Pellet	15.5	Boil	0 min		14%
40 g	Crossmyloof - Citra40 g Citra Hops	Pellet	12.8	Dry Hop	3 days		18.7%
30 g	Northern Brewer - Mosaic30 g Mosaic Hops	Pellet	11.2	Dry Hop	3 days		14%
30 g	Vic Secret30 g Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		14%
214 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
88 g	Crossmyloof - Citra (Pellet) 88 g Citra (Pellet) Hops	10.65	41%
66 g	Northern Brewer - Mosaic (Pellet) 66 g Mosaic (Pellet) Hops	6.82	30.7%
60 g	Vic Secret (Pellet) 60 g Vic Secret (Pellet) Hops	0	28%
214 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L			68 °C	68 °C	60 min

Yeast

Crossmyloof - Haze

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	15 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Southampton

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
84	13	9	60	160	25
Mash Chemistry and Brewing Water Calculator

Notes

Tesco Ashbeck water-

In Mash = 5g Gypsum =2g calcium Chloride =pinch salts = pinch Acid

Yeast =Into the Haze - Hopeye

Pressure fermented

no pressure 1 day grad increase to 10 PSI

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2022-06-19 13:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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