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Belgian Dubbel

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 62.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sunshine
Calories: 178 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Friday June 17th 2022

Original Gravity:

1.059

Final Gravity:

1.007

ABV (standard):

6.8%

IBU (tinseth):

19.5

SRM (morey):

13.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	German - Pilsner5.5 kg Pilsner	38	1.6	48.9%
2.20 kg	Bestmalz - BEST Munich2.2 kg BEST Munich	37	6.3	19.6%
0.30 kg	New Zealand - Wheat Malt0.3 kg Wheat Malt	35.4	2.13	2.7%
0.20 kg	Belgian - Aromatic0.2 kg Aromatic	33	38	1.8%
0.15 kg	Belgian - Special B0.15 kg Special B	34	115	1.3%
0.20 kg	United Kingdom - Chocolate0.2 kg Chocolate	34	425	1.8%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	4.4%
1.20 kg	Cane Sugar1.2 kg Cane Sugar	46	0	10.7%
1 kg	Corn Syrup1 kg Corn Syrup	37	0.5	8.9%
11.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Amarillo40 g Amarillo Hops	Pellet	6.9	Boil at 100 °C	60 min	13.66	57.1%
30 g	Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops	Pellet	5.1	Boil at 100 °C	30 min	5.82	42.9%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	13.66	57.1%
30 g	Hallertau Tradition (Germany) (Pellet)	5.82	42.9%
70 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tbsp	Yeast Nutrient		Other	Boil	10 min.
1 each	Whirlfloc		Other	Boil	10 min.

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Meemo-Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

+1kg Glucose before start of boil.

Last Updated and Sharing

444

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Brews

Public: Yup, Shared
Last Updated: 2022-06-18 04:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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