Saison Summer Ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend

Saison Summer Ale

186 calories 13 g 500 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 65 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 145 liters
Post Boil Size: 132 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cousin's Craft Beer
Hop Utilization: 97%
Calories: 186 calories (Per 500ml)
Carbs: 13 g (Per 500ml)
Created: Friday June 17th 2022
1.041
1.004
4.9%
25.3
4.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Bestmalz - BEST Pale ale15 kg BEST Pale ale 38.1 2.81 68.2%
5 kg Bestmalz - BEST Heidelberg Wheat Malt5 kg BEST Heidelberg Wheat Malt 37 1.6 22.7%
2 kg Bestmalz - Best RED X2 kg Best RED X 36 12 9.1%
22 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo YC100 g Amarillo YC Hops Pellet 7.4 Boil 20 min 9.85 20%
100 g Citra YC100 g Citra YC Hops Pellet 12.5 Boil 10 min 9.96 20%
100 g Citra YC100 g Citra YC Hops Pellet 12.5 Boil 5 min 5.48 20%
100 g Amarillo YC100 g Amarillo YC Hops Pellet 7.4 Hop Stand at 75 °C 20 min 20%
100 g Simcoe US100 g Simcoe US Hops Pellet 13 Hop Stand at 75 °C 20 min 20%
500 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L mash pH 5.4 Infusion 73 °C 67 °C 60 min
-- 75 °C 5 min
90 L Fly Sparge -- 77 °C --
Starting Mash Thickness: 3.182 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Protofloc Water Agt Boil 12 min.
1 g Servomyces Other Boil 2 min.
 
Yeast
Lallemand - Belle Saison
Amount:
110 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 640 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 862.6 g       Temp: 24 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 7 30 120 90 45
Mash Chemistry and Brewing Water Calculator
 
Notes

Baking Soda NaHCO3 10 g.
Gypsum CaSO4 20 g.
Calcium Chloride CaCl2 35 g.
Epsom Salt MgSO4 10 g.
Canning Salt NaCl 5 g.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-06-28 11:20 UTC
NEW Water Requirements:
Saison Summer Ale
Equipment Profile Used

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Water Requirements:
Saison Summer Ale
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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