View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Headstagger

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gerryjo
Hop Utilization: 99%
Calories: 8393 calories (Per 19L)
Carbs: 756.2 g (Per 19L)

Created: Friday June 17th 2022

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

51.9

SRM (morey):

9.9

Mash pH

n/a

Cost £

12.41

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pilsen4 kg BEST Pilsen	£ 1.00 / kg £ 4.00	37	1.9	76.2%
1 kg	Weyermann - Caramunich Type 11 kg Caramunich Type 1	£ 2.35 / kg £ 2.35	33.5	35	19%
250 g	Weyermann - Acidulated250 g Acidulated		27	3.4	4.8%
5.25 kg / £ 6.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Simply Hops - Magnum15 g Magnum Hops	£ 0.01 / g £ 0.18	Pellet	12.5	Boil	60 min	22.55	15.8%
50 g	Simply Hops - Vic Secret50 g Vic Secret Hops	£ 0.05 / g £ 2.63	Pellet	19.2	Hop Stand	0 min	20.87	52.6%
30 g	Simply Hops - Citra30 g Citra Hops		Pellet	13	Hop Stand	0 min	8.48	31.6%
95 g / £ 2.81

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Simply Hops - Magnum (Pellet) 15 g Magnum (Pellet) Hops	£ 0.01 / g £ 0.18	22.55	15.8%
50 g	Simply Hops - Vic Secret (Pellet) 50 g Vic Secret (Pellet) Hops	£ 0.05 / g £ 2.63	20.87	52.6%
30 g	Simply Hops - Citra (Pellet) 30 g Citra (Pellet) Hops		8.48	31.6%
95 g / £ 2.81

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	£ 3.25 / each £ 3.25
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

£ 3.25 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Corrody water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-17 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!