View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Home Again

Method: Extract
Style: Czech Premium Pale Lager
Boil Time: 30 min
Batch Size: 18.05 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18.05 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Friday June 17th 2022

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

36.6

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Bohemian Pilsner Malt4 kg Bohemian Pilsner Malt	36.8	2.43	90.9%
0.40 kg	Viking - Wheat Malt0.4 kg Wheat Malt	38	2.5	9.1%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Motueka25 g Motueka Hops	Pellet	7.5	Boil	30 min	21.92	22.1%
28 g	Motueka28 g Motueka Hops	Pellet	7.5	Boil	5 min	6.37	24.8%
30 g	Wakatu30 g Wakatu Hops	Pellet	6.6	Hop Stand	0 min	5.49	26.5%
30 g	Wai-iti30 g Wai-iti Hops	Pellet	3.4	Hop Stand	0 min	2.83	26.5%
113 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
53 g	Motueka (Pellet) 53 g Motueka (Pellet) Hops	28.29	46.9%
30 g	Wakatu (Pellet) 30 g Wakatu (Pellet) Hops	5.49	26.5%
30 g	Wai-iti (Pellet) 30 g Wai-iti (Pellet) Hops	2.83	26.5%
113 g / $ 0.00

Yeast

Mangrove Jack - Kveik Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-02 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!