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Robson's Miami Weiss

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1474 liters (fermentor volume)
Pre Boil Size: 1640 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Stewart
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Friday June 17th 2022

Original Gravity:

1.045

Final Gravity:

1.006

ABV (standard):

5.1%

IBU (tinseth):

12.5

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Belgian - Wheat150 kg Wheat	38	1.8	50%
150 kg	Castle Malting - Château Pilsen 2RS150 kg Château Pilsen 2RS	37	1.9	50%
300 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
640 g	Hallertau Hersbrucker640 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	4.82	38.6%
640 g	47 Hops - Saaz640 g Saaz Hops	Leaf/Whole	3.8	Boil	60 min	4.16	38.6%
380 g	Citra380 g Citra Hops	Leaf/Whole	11	Boil	15 min	3.55	22.9%
1,660 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
640 g	Hallertau Hersbrucker (Pellet)	4.82	38.6%
640 g	47 Hops - Saaz (Leaf/Whole) 640 g Saaz (Leaf/Whole) Hops	4.16	38.6%
380 g	Citra (Leaf/Whole) 380 g Citra (Leaf/Whole) Hops	3.55	22.9%
1,660 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
825 L	Infusion	77 °C	67 °C	60 min
950 L	Fly Sparge	75 °C	66 °C	--
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Coriander Seed		Spice	Boil	10 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5776 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

509

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Brews

Public: Yup, Shared
Last Updated: 2022-06-17 09:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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