Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
640 g |
Hallertau Hersbrucker640 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
4.82 |
38.6% |
640 g |
47 Hops - Saaz640 g Saaz Hops |
|
Leaf/Whole |
3.8 |
Boil
|
60 min |
4.16 |
38.6% |
380 g |
Citra380 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
15 min |
3.55 |
22.9% |
1,660 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
825 L |
|
Infusion |
77 °C |
67 °C |
60 min |
950 L |
|
Fly Sparge |
75 °C |
66 °C |
-- |
Starting Mash Thickness:
2.75 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Robson's Miami Weiss" Witbier beer recipe by Brian Stewart. All Grain, ABV 5.08%, IBU 12.53, SRM 3.27, Fermentables: (Wheat, Château Pilsen 2RS) Hops: (Hallertau Hersbrucker, Saaz, Citra) Other: (Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-17 09:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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