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Havin' a laugh

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19.46 liters
Post Boil Size: 17.2 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 99%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday June 17th 2022

Courage Directors Clone

by stvhop

OG: 1.042 FG: 1.009 ABV: 4.3% IBU: 41

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

38.3

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.02 kg	Crisp Malting - Finest Maris Otter2.024 kg Finest Maris Otter	38	3	72.3%
401 g	Weyermann - Vienna Malt401 g Vienna Malt	37	3.5	14.3%
150 g	Weyermann - Melanoidin150 g Melanoidin	34.5	27	5.4%
100 g	Weyermann - CaraAroma100 g CaraAroma	36	140	3.6%
75 g	Crisp Malting - Brown Malt75 g Brown Malt	32.7	65	2.7%
50 g	Weyermann - Caramunich Type 350 g Caramunich Type 3	34	57	1.8%
2,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	East Kent Goldings33 g East Kent Goldings Hops	Pellet	4.2	Boil	60 min	22.69	29.2%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	4.2	Boil	30 min	10.57	17.7%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	4.2	Boil	10 min	4.99	17.7%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	4.2	Hop Stand at 75 °C	15 min		35.4%
113 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
113 g	East Kent Goldings (Pellet) 113 g East Kent Goldings (Pellet) Hops		38.25	100%
113 g / $ 0.00

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

399

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Brews

Public: Yup, Shared
Last Updated: 2022-07-26 01:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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