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Citra Session Pale Ale MoreBeer.com

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.13 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: William C Bellavance Jr
Hop Utilization: 99%
Calories: 112.4 (Per 12oz)
Carbs: 8.3 g (Per 12oz)

Created: Thursday June 16th 2022

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

Resilience Bushfire XPA

by TwoHeadsBrewing

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 39

West Coast Kitchen Sink Pale

by Barter & Trade

OG: 1.045 FG: 1.003 ABV: 5.5% IBU: 49

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

44.2

SRM (morey):

4.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 80°F

OG: 1.035
Attenuation: 88.27%

Calories: 112.4 / 12oz
Carbs: 8.3 g / 12oz

Readings: 0

Device Filter

Jun 18, 2022 ^to Jun 19, 2022

Last Updated: 3 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Great Western - California Select 2-Row Malt8 lb California Select 2-Row Malt	37	2	84.2%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	10.5%
8 oz	German - Carapils8 oz Carapils	35	1.3	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	28.88	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	15.36	22.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		44.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	Day 3		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	28.88	11.1%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	15.36	88.8%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.5 gal	Strike	161 °F	152 °F	60 min
	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Irish Moss	Fining	Boil	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-17 00:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Citra Session Pale Ale MoreBeer.com

Jun 18, 2022 to Jun 19, 2022

Jun 18, 2022 ^to Jun 19, 2022