Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | Rahr - Premium Pilsner | 36.8 | 1.75 | 78% | |
3.50 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 15.2% | |
15 oz | Weyermann - Munich Type I | 38 | 6 | 4.1% | |
10 oz | Weyermann - Acidulated | 27 | 3.4 | 2.7% | |
23.06 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Chinook | Pellet | 13.1 | First Wort | 60 min | 11.45 | 3% | |
0.50 oz | Yakima Valley Hops - Centennial | Pellet | 8.4 | Boil | 30 min | 5.13 | 3% | |
0.50 oz | Yakima Valley Hops - Cascade | Pellet | 6 | Boil | 30 min | 3.66 | 3% | |
0.50 oz | Yakima Valley Hops - Chinook | Pellet | 13.1 | Boil | 30 min | 8 | 3% | |
1 oz | Yakima Valley Hops - Cascade | Pellet | 6 | Aroma | 10 min | 3.46 | 6.1% | |
1 oz | Yakima Valley Hops - Centennial | Pellet | 8.4 | Aroma | 10 min | 4.84 | 6.1% | |
1 oz | Yakima Valley Hops - Simcoe | Pellet | 12.9 | Aroma | 10 min | 7.43 | 6.1% | |
1 oz | Yakima Valley Hops - Cascade | Pellet | 6 | Whirlpool | 20 min | 1.87 | 6.1% | |
1.50 oz | Yakima Valley Hops - Amarillo | Pellet | 8.6 | Whirlpool | 20 min | 4.03 | 9.1% | |
1 oz | Yakima Valley Hops - Simcoe | Pellet | 12.9 | Whirlpool | 20 min | 4.03 | 6.1% | |
1 oz | Yakima Valley Hops - Centennial | Pellet | 8.4 | Whirlpool | 20 min | 2.62 | 6.1% | |
2 oz | Yakima Valley Hops - Centennial | Pellet | 8.4 | Dry Hop | 7 days | 12.1% | ||
2 oz | Yakima Valley Hops - Cascade | Pellet | 6 | Dry Hop | 7 days | 12.1% | ||
2 oz | Yakima Valley Hops - Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 12.1% | ||
1 oz | Yakima Valley Hops - Simcoe | Pellet | 12.9 | Dry Hop | 7 days | 6.1% | ||
16.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
1.25 tsp | Yeast Beer Nutrient | Water Agt | Boil | 10 min. | |
1 tsp | FermCaps | Water Agt | Boil | 1 hr. | |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3.50 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Sparge | 1 hr. | |
7.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Sparge | 1 hr. | |
0.50 g | Salt | Water Agt | Mash | 1 hr. | |
0.50 g | Salt | Water Agt | Sparge | 1 hr. | |
0.26 ml | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |