Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
Rhubarb2 kg Rhubarb |
|
0.4 |
0 |
78.4% |
|
100 g |
Maltodextrin100 g Maltodextrin - (late boil kettle addition) |
$ 0.12 / g
$ 12.00 |
39 |
0 |
3.9% |
|
100 g |
Corn Sugar - Dextrose100 g Corn Sugar - Dextrose - (late boil kettle addition) |
$ 55.00 / kg
$ 5.50 |
42 |
0.5 |
3.9% |
|
200 g |
Molasses200 g Molasses - (late boil kettle addition) |
|
36 |
80 |
7.8% |
|
150 g |
Dry Malt Extract - Munich150 g Dry Malt Extract - Munich - (late boil kettle addition) |
|
42 |
8 |
5.9% |
|
2,550 g / $ 17.50
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
10 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Rhubarb Cider" No Profile Selected beer recipe by Aslak Knutsen. Extract, ABV 4.96%, IBU 0, SRM 17.43, Fermentables: (Rhubarb, Maltodextrin, Corn Sugar - Dextrose, Molasses, Dry Malt Extract - Munich) Other: (gypsum (calcium sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-16 15:25 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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