Belgian Pale Ale - New Recipe Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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Belgian Pale Ale - New Recipe

150 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday June 16th 2022
1.049
1.012
4.8%
25.9
9.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Agrária - Pilsner Malt6 kg Pilsner Malt 37 2 94.5%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin 34.5 27 1.6%
0.25 kg Weyermann - CaraAroma0.25 kg CaraAroma 36 140 3.9%
6.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort at 100 °C 60 min 14.53 15.4%
5 g Magnum5 g Magnum Hops Pellet 15 Boil at 100 °C 30 min 5.07 7.7%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Boil at 100 °C 5 min 6.32 76.9%
65 g / 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Água Mineral Lindoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Pale Ale - New Recipe" Belgian Pale Ale beer recipe by Rodfon. All Grain, ABV 4.82%, IBU 25.92, SRM 9.48, Fermentables: (Pilsner Malt, Melanoidin, CaraAroma) Hops: (Magnum, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-27 13:02 UTC
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