Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
1.20 kg | Finland - Wheat Malt |
1.52 € / kg 1.82 € |
38 | 3.84 | 11.5% |
9.20 kg | Finland - Pilsner Malt |
1.50 € / kg 13.80 € |
37 | 3.84 | 88.5% |
10.40 kg / 15.62 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Chinook |
0.06 € / g 1.22 € |
Pellet | 10.5 | Boil | 80 min | 7.96 | 10.8% |
50 g | Saaz |
0.06 € / g 2.80 € |
Pellet | 4 | Boil | 30 min | 5.53 | 27% |
50 g | Saaz |
0.06 € / g 2.80 € |
Pellet | 4 | Boil | 15 min | 3.57 | 27% |
50 g | Saaz |
0.06 € / g 2.80 € |
Pellet | 4 | Whirlpool | 0 min | 2.08 | 27% |
15 g | Mandarina Bavaria |
0.05 € / g 0.75 € |
Pellet | 8 | Whirlpool | 0 min | 1.25 | 8.1% |
185 g / 10.37 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
46 L | Strike | 17 °C | 55 °C | 15 min | |
Mash in | Temperature | 55 °C | 67 °C | 60 min | |
12 L | Sparge | Sparge | 67 °C | 82 °C | 20 min |
Boil and Hop Infusion | Temperature | 82 °C | 100 °C | 90 min | |
Starting Mash Thickness:
6.26 L/kg |
Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
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|
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2.31 € |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |