Summer bitter Beer Recipe | All Grain Best Bitter by VilleVuorinen | Brewer's Friend

Summer bitter

222 calories 22 g 0.5 L
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 222 calories (Per 0.5L)
Carbs: 22 g (Per 0.5L)
Created: Thursday June 16th 2022
1.048
1.011
4.9%
36.9
17.1
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Finest Pale Ale Maris Otter3 kg Finest Pale Ale Maris Otter 37 2.6 62.5%
1 kg Simpsons - Vienna1 kg Vienna 36 3.5 20.8%
0.60 kg Simpsons - Aromatic Malt0.6 kg Aromatic Malt 33 23.04 12.5%
0.20 kg Simpsons - Brown Malt0.2 kg Brown Malt 32 187.93 4.2%
4.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.1 Boil 60 min 25.4 50%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.1 Boil 15 min 11.46 50%
60 g / 0.00 €
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Summer bitter" Best Bitter beer recipe by VilleVuorinen. All Grain, ABV 4.87%, IBU 36.86, SRM 17.06, Fermentables: (Finest Pale Ale Maris Otter, Vienna, Aromatic Malt, Brown Malt) Hops: (Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-16 14:10 UTC
NEW Water Requirements:
Summer bitter
Equipment Profile Used

System Default

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Water Requirements:
Summer bitter
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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