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Citra Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 25 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 240 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)

Created: Thursday June 16th 2022

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

Moon Man clone 5.5 gal

by Boocrazy

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 42

Orange pale ale

by Vader ipa

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 43

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (rager):

39.8

SRM (morey):

8.9

Mash pH

5.5

Cost $

29.72

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	$ 0.76 / lb $ 8.36	36.8	1.8	91.7%
0.50 lb	Briess - Caramel Munich 60L0.5 lb Caramel Munich 60L	$ 2.99 / lb $ 1.50	35.4	60	4.2%
0.30 lb	Briess - Caramel Malt - 40L0.3 lb Caramel Malt - 40L	$ 2.99 / lb $ 0.90	35.4	40	2.5%
0.20 lb	Briess - Caramel Munich 60L0.2 lb Caramel Munich 60L	$ 2.99 / lb $ 0.60	35.4	60	1.7%
12 lbs / $ 11.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	US golding2 oz US golding Hops		Pellet	4.2	First Wort	0 min	16.48	50%
1 oz	Yakima Chief Hops - German Magnum1 oz German Magnum Hops	$ 2.50 / oz $ 2.50	Pellet	11.9	First Wort	0 min	23.34	25%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	$ 5.89 / oz $ 5.89	Lupulin Pellet	25	Dry Hop	3 days		25%
4 oz / $ 8.39

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	US golding (Pellet)		16.48	50%
1 oz	Yakima Chief Hops - German Magnum (Pellet)	$ 2.50 / oz $ 2.50	23.34	25%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	$ 5.89 / oz $ 5.89		25%
4 oz / $ 8.39

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	162 °F	152 °F	60 min
3.25 gal	Sparge	180 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 4.99 / each $ 9.98
Attenuation (custom):	79%	Flocculation:	Low
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 9.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 34 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2022-06-16 02:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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