Brew Log History
Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Chinook (13 AA)20 g Chinook (13 AA) Hops |
|
Pellet |
13 |
Boil
|
30 min |
15.55 |
5% |
80 g |
Chinook (13 AA)80 g Chinook (13 AA) Hops |
|
Pellet |
13 |
Whirlpool at 80 °C
|
30 min |
11.14 |
20% |
50 g |
Azacca (15 AA)50 g Azacca (15 AA) Hops |
|
Pellet |
15 |
Whirlpool at 80 °C
|
30 min |
8.84 |
12.5% |
50 g |
Azacca (15 AA)50 g Azacca (15 AA) Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
12.5% |
200 g |
Chinook (13 AA)200 g Chinook (13 AA) Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
50% |
400 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
300 g |
Chinook (13 AA) (Pellet) 300 g Chinook (13 AA) (Pellet) Hops |
|
26.69 |
75% |
100 g |
Azacca (15 AA) (Pellet) 100 g Azacca (15 AA) (Pellet) Hops |
|
8.84 |
25% |
400 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
-- |
66 °C |
40 min |
4 L |
|
Top Off |
100 °C |
70 °C |
20 min |
12 L |
|
Sparge |
-- |
78 °C |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
200 g |
Rice hulls
|
|
Other |
Mash |
1 hr. |
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
"Skogvokter" Specialty IPA: New England IPA beer recipe by Jan Erik Johansen. All Grain, ABV 7.34%, IBU 35.54, SRM 5.48, Fermentables: (Golden Promise Pale Ale Malt, BEST Wheat Malt, BEST Pale ale, Flaked Oats, Malted Naked Oats, Maltodextrin, Liquid Malt Extract - Pilsen) Hops: (Chinook (13 AA), Azacca (15 AA)) Other: (Rice hulls, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-09 17:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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