australian sparkiling ale Beer Recipe | BIAB International Pale Lager | Brewer's Friend

australian sparkiling ale

143 calories 12.7 g 12 L
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12L)
Carbs: 12.7 g (Per 12L)
Created: Wednesday June 15th 2022
1.044
1.008
4.7%
38.2
3.9
n/a
4.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,700 g Simpsons - Finest Pale Ale Golden Promise3700 g Finest Pale Ale Golden Promise 37 2.4 91.4%
350 g Gladfield - Wheat Malt350 g Wheat Malt 38.8 2.13 8.6%
4,050 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pride of Ringwood20 g Pride of Ringwood Hops Pellet 10.5 Boil at 100 °C 60 min 26.24 57.1%
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 10.5 Boil at 100 °C 20 min 11.92 42.9%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Steeping 72 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
4.90 / each
4.90
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
4.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"australian sparkiling ale" International Pale Lager beer recipe by Brewer #362731. BIAB, ABV 4.72%, IBU 38.16, SRM 3.87, Fermentables: (Finest Pale Ale Golden Promise, Wheat Malt) Hops: (Pride of Ringwood) Other: (Whirlfloc)
Brewer's Friend Logo
Last Updated and Sharing
 
282
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-15 13:37 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top