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Barnesfest day beer/arise clone vol. 1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Wednesday June 15th 2022

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

20.6

EBC (ebcmorey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	Extra Pale Malt6 kg Extra Pale Malt	33	3.31	85.7%
1 kg	Crisp Malting - Pale Wheat Malt1 kg Pale Wheat Malt	38.7	3.84	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil at 100 °C	60 min	14.14	5.7%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil at 100 °C	20 min	6.42	4.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil at 100 °C	0 min		4.3%
100 g	Centennial100 g Centennial Hops	Pellet	10	Dry Hop at 21 °C	4 days		28.6%
100 g	Ekuanot100 g Ekuanot Hops	Pellet	14.25	Dry Hop at 21 °C	2 days		28.6%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop at 21 °C	1 days		28.6%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	20.56	14.3%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops		28.6%
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops		28.6%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		28.6%
350 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.2 L	Strike	76 °C	67 °C	60 min
28 L	Sparge	76 °C	67 °C	60 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 13 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-15 10:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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