Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14.15 g |
Northern Brewer14.15 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
11.21 |
100% |
14.15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14.15 g |
Northern Brewer (Pellet) 14.15 g Northern Brewer (Pellet) Hops |
|
11.21 |
100% |
14.15 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.3 L |
|
Strike |
69 °C |
68 °C |
90 min |
13 L |
|
Sparge |
68 °C |
-- |
-- |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
68.3 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.91 kg |
pumpkin
|
|
Other |
Boil |
0 min. |
0.68 kg |
pumpkin
|
|
Other |
Primary |
0 min. |
170.10 g |
Pumpkin pie spice
|
|
Spice |
Boil |
5 min. |
85.05 g |
vanilla
|
|
Flavor |
Secondary |
0 min. |
1.10 kg |
pumpkin
|
|
Other |
Primary |
0 min. |
4 oz |
maple syrup
|
|
Other |
Primary |
0 min. |
1.50 oz |
molasses
|
|
Other |
Primary |
0 min. |
2 tsp |
Pumpkin Pie Spice
|
|
Flavor |
Primary |
0 min. |
Priming
Method: co2
Amount: 1.85 bar
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Franken Pumpkin" American Amber Ale beer recipe by Danger. All Grain, ABV 5.49%, IBU 11.21, SRM 11.68, Fermentables: (Maris Otter pale, Aromatic Malt, Munich - Light 10L, Biscuit (18 ºL), Caramel Steam, Flaked Oats, Flaked Wheat) Hops: (Northern Brewer) Other: (pumpkin, Pumpkin pie spice, vanilla, maple syrup, molasses, Pumpkin Pie Spice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-11 14:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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