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Franken Pumpkin

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 24.6 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 189 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Wednesday June 15th 2022

Original Gravity:

1.061

Final Gravity:

1.019

ABV (standard):

5.5%

IBU (tinseth):

11.2

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.18 kg	Simpsons - Maris Otter pale3.18 kg Maris Otter pale	38	2.4	43.9%
0.45 kg	Aromatic Malt0.45 kg Aromatic Malt	35	20	6.2%
1.36 kg	Munich - Light 10L1.36 kg Munich - Light 10L	33	10	18.8%
0.45 kg	Red shed - Biscuit (18 ºL)0.45 kg Biscuit (18 ºL)	35	18	6.2%
0.45 kg	Great Western - Caramel Steam0.45 kg Caramel Steam	32	40	6.2%
0.91 kg	Flaked Oats0.91 kg Flaked Oats	33	2.2	12.6%
0.45 kg	Flaked Wheat0.45 kg Flaked Wheat	34	2	6.2%
7.25 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14.15 g	Northern Brewer14.15 g Northern Brewer Hops		Pellet	7.8	Boil	60 min	11.21	100%
14.15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14.15 g	Northern Brewer (Pellet) 14.15 g Northern Brewer (Pellet) Hops		11.21	100%
14.15 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.3 L	Strike	69 °C	68 °C	90 min
13 L	Sparge	68 °C	--	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 68.3 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.91 kg	pumpkin	Other	Boil	--
0.68 kg	pumpkin	Other	Primary	--
170.10 g	Pumpkin pie spice	Spice	Boil	5 min.
85.05 g	vanilla	Flavor	Secondary	--
1.10 kg	pumpkin	Other	Primary	--
4 oz	maple syrup	Other	Primary	--
1.50 oz	molasses	Other	Primary	--
2 tsp	Pumpkin Pie Spice	Flavor	Primary	--

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-11 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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