Mexican Lager Beer Recipe | All Grain Light American Lager by Airhan | Brewer's Friend

Mexican Lager

181 calories 18.2 g 16 oz
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83%
Calories: 181 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)
Created: Wednesday June 15th 2022
1.055
1.013
5.6%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Proximity - Base Malt6 lb Base Malt 37.5 2 26.1%
6 lb Proximity - Vienna6 lb Vienna 37 3.5 26.1%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 21.7%
6 lb Proximity - Pilsen Malt6 lb Pilsen Malt 37.5 1.8 26.1%
23 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.19 gal Strike 157 °F 150 °F 60 min
7.7 gal Fly Sparge 170 °F -- 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 848 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Westy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mexican Lager" Light American Lager beer recipe by Airhan. All Grain, ABV 5.55%, IBU 0, SRM 4, Fermentables: (Base Malt, Vienna, Flaked Corn, Pilsen Malt)
Recipe Picture
Last Updated and Sharing
 
342
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-15 02:30 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top