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Test Stout

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Tuesday June 14th 2022

Original Gravity:

1.059

Final Gravity:

1.024

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

36.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Muntons - Light Dry Malt Extract (DME)5.5 lb Light Dry Malt Extract (DME)	42	4.3	60.4%
1.10 lb	Lactose (Milk Sugar)1.1 lb Lactose (Milk Sugar)	41	1	12.1%
8 oz	Maltodextrin8 oz Maltodextrin	39	0	5.5%
7.10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
16 oz	United Kingdom - Crystal 55L16 oz Crystal 55L	34	55	11%
12 oz	United Kingdom - Chocolate12 oz Chocolate	34	425	8.2%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	2.7%
$ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

382

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Brews

Public: Yup, Shared
Last Updated: 2022-06-14 23:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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