Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | US - Pale 2-Row | 37 | 1.8 | 80% | |
2 lb | Flaked Rice | 40 | 0.5 | 20% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 oz | Domestic Hallertau | Leaf/Whole | 3.9 | Boil | 60 min | 10.55 | 100% | |
0.70 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 149 °F | 60 min | |||
Starting Mash Thickness:
1.5 qt/lb |
White Labs - American Lager Yeast WLP840 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |