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Tadej rday

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 199 calories (Per 500ml)
Carbs: 21 g (Per 500ml)

Created: Tuesday June 14th 2022

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

13.7

SRM (morey):

4.2

Mash pH

5.4

Cost €

15.85

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.20 kg	Bestmalz - German - Pale Ale7.2 kg German - Pale Ale	0.94 € / kg 6.77 €	39	2.3	50.3%
3 kg	Bestmalz - German - Vienna3 kg German - Vienna	0.94 € / kg 2.82 €	37	4	21%
2.80 kg	Bestmalz - BEST Pilsen2.8 kg BEST Pilsen	0.93 € / kg 2.60 €	37	1.9	19.6%
1 kg	Bestmalz - German - CaraHell1 kg German - CaraHell	1.14 € / kg 1.14 €	34	11	7%
0.30 kg	Bestmalz - German - Acidulated Malt0.3 kg German - Acidulated Malt	1.52 € / kg 0.46 €	27	3.4	2.1%
14.30 kg / 13.79 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	0.02 € / g 0.97 €	Pellet	4.7	Boil	25 min	4.34	25%
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	0.02 € / g 0.97 €	Pellet	4.7	Boil	15 min	3.1	25%
40 g	Fuggles40 g Fuggles Hops		Pellet	4.2	Boil	15 min	2.77	25%
40 g	Northern Brewer - Idaho 740 g Idaho 7 Hops		Pellet	13.1	Boil	5 min	3.47	25%
160 g / 1.94 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Hallertau Mittelfruh (Pellet)	0.02 € / g 1.94 €	7.44	50%
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops		2.77	25%
40 g	Northern Brewer - Idaho 7 (Pellet) 40 g Idaho 7 (Pellet) Hops		3.47	25%
160 g / 1.94 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Strike	73 °C	66 °C	60 min
60 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Salt	Water Agt	Mash	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:	0.12 € / g 0.12 €
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 319 B cells required

0.12 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

osmoza

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-20 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Tadej rday

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