Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Yakima Valley Hops - Talus0.5 oz Talus Hops |
|
Pellet |
9.2 |
Boil
|
10 min |
6.17 |
5.9% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
7.37 |
5.9% |
1 oz |
Yakima Valley Hops - Talus1 oz Talus Hops |
|
Pellet |
9.2 |
Whirlpool at 170 °F
|
15 min |
3.63 |
11.8% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 170 °F
|
15 min |
3.4 |
11.8% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
15 min |
4.34 |
11.8% |
1.50 oz |
Yakima Valley Hops - Talus1.5 oz Talus Hops |
|
Pellet |
9.2 |
Dry Hop (High Krausen)
|
3 days |
|
17.6% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
3 days |
|
11.8% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop (High Krausen)
|
3 days |
|
11.8% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
3 days |
|
11.8% |
8.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
|
150 °F |
150 °F |
60 min |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Orange american wheat" American Wheat Beer recipe by Industriousant. Extract, ABV 5.22%, IBU 24.91, SRM 4.86, Fermentables: (White Wheat, Oat Malt, Munich, Vienna) Hops: (Talus, Citra, Amarillo, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-14 03:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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