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Grisette

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 124 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)
URL: https://dejabru.org/

Created: Tuesday June 14th 2022

Original Gravity:

1.039

Final Gravity:

1.002

ABV (standard):

4.8%

IBU (tinseth):

33.0

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Dingemans - Belgian Pilsner Malt5.5 lb Belgian Pilsner Malt	37	1.6	64.7%
1.25 lb	Rahr - White Wheat1.25 lb White Wheat	39.1	3.2	14.7%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	5.9%
0 oz	Rice Hulls0.001 oz Rice Hulls	0	0	0%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	5.9%
8 oz	Cane Sugar8 oz Cane Sugar	46	0	5.9%
4 oz	German - Vienna4 oz Vienna	37	4	2.9%
136 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	20 min	15.61	66.7%
1 oz	Pacific Jade1 oz Pacific Jade Hops	Pellet	13	Boil	10 min	17.36	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	15.61	66.7%
1 oz	Pacific Jade (Pellet)	17.36	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.66 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
13 ml	Lactic acid	Water Agt	Mash	1 hr.
1 oz	Lemon peel	Flavor	Boil	5 min.
0.50 oz	Lemon Zest	Spice	Boil	5 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 166 B cells required

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (custom):	93%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	17	35	50	135	0
Mash Chemistry and Brewing Water Calculator

Notes

First Place and Best of Show at 2023 Deja Bru. 3rd Place 2024 Deja Bru.

Includes:
Zest/peel of 1 lemon at + 1 oz dried lemon peel at 5.

Award Winning Recipe

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2024-10-05 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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