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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105.05 liters
Post Boil Size: 100.75 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)

Created: Monday June 13th 2022

Original Gravity:

1.076

Final Gravity:

1.027

ABV (standard):

6.4%

IBU (tinseth):

17.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Crisp Malting - Extra Pale Ale Malt20 kg Extra Pale Ale Malt	38	1.7	60.6%
3 kg	United Kingdom - Malted Naked Oats3 kg Malted Naked Oats	33	1.3	9.1%
3 kg	Crisp Malting - Torrefied Wheat3 kg Torrefied Wheat	36.8	3	9.1%
1.50 kg	Crisp Malting - Dextrin Malt1.5 kg Dextrin Malt	36.8	1.8	4.5%
1.50 kg	Flaked Barley1.5 kg Flaked Barley	32	2.2	4.5%
1.50 kg	Rice Hulls1.5 kg Rice Hulls	0	0	4.5%
2.50 kg	Lactose (Milk Sugar)2.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.6%
33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 g	Charles Faram - Nelson Sauvin48 g Nelson Sauvin Hops	Leaf/Whole	11.5	Boil at 103 °C	61 min	11.23	24.2%
50 g	Charles Faram - Mosaic50 g Mosaic Hops	Pellet	12	Whirlpool at 80 °C	8 min	1.74	25.3%
50 g	Charles Faram - Citra50 g Citra Hops	Pellet	12.5	Whirlpool at 80 °C	10 min	1.88	25.3%
50 g	Charles Faram - Ekuanot50 g Ekuanot Hops	Pellet	14.5	Whirlpool at 80 °C	10 min	2.18	25.3%
198 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Charles Faram - Nelson Sauvin (Leaf/Whole) 48 g Nelson Sauvin (Leaf/Whole) Hops	11.23	24.2%
50 g	Charles Faram - Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	1.74	25.3%
50 g	Charles Faram - Citra (Pellet) 50 g Citra (Pellet) Hops	1.88	25.3%
50 g	Charles Faram - Ekuanot (Pellet) 50 g Ekuanot (Pellet) Hops	2.18	25.3%
198 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
76.25 L	Infusion	77 °C	69 °C	60 min
50 L	Sparge	85 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
25 ml	Vanilla extract	Flavor	Primary	7 days
25 ml	Vanilla extract	Flavor	Secondary	4 days
5 g	Vanilla Bean	Spice	Secondary	--

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

342

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Brews

Public: Yup, Shared
Last Updated: 2022-06-13 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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