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Hoppy Helles

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nikos
Calories: 230 calories (Per 0.5L)
Carbs: 20.3 g (Per 0.5L)

Created: Monday June 13th 2022

Gulating Tromsø Palmen

by Gulating Tromsø

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 21

Brew it Bru - Munich Helles 23L (Paulaner)

OG: 1.046 FG: 1.007 ABV: 5.0% IBU: 19

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

23.3

SRM (morey):

3.5

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	36	1.5	90.9%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	9.1%
5.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Tettnanger15 g Tettnanger Hops	Pellet	2.7	Boil	30 min	3.45	13.9%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	2.9	Boil	30 min	3.71	13.9%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	2.7	Boil	10 min	1.63	13.9%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	2.9	Boil	10 min	1.75	13.9%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	2.7	Hop Stand at 70 °C	15 min		18.5%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	2.9	Hop Stand at 70 °C	15 min		18.5%
8 g	Herkules8 g Herkules Hops	Pellet	15.1	Boil	50 min	12.74	7.4%
108 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops	5.08	46.3%
50 g	Hallertau Mittelfruh (Pellet)	5.46	46.3%
8 g	Herkules (Pellet) 8 g Herkules (Pellet) Hops	12.74	7.4%
108 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	--	50 °C	10 min
16.5 L	Sparge	--	68 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
8.51 ml	Lactic acid	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	500 Milliliters	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 465 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 73 g Temp: 4 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

938

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Brews

Public: Yup, Shared
Last Updated: 2024-12-28 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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