Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
25 kg |
German - Pale Ale25 kg Pale Ale |
|
39 |
2.3 |
50% |
|
25 kg |
Munich25 kg Munich |
|
37 |
6 |
50% |
|
50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Magnum200 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
27.28 |
57.1% |
|
150 g |
Saaz150 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
4.77 |
42.9% |
|
350 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Magnum (Pellet) 200 g Magnum (Pellet) Hops |
|
27.28 |
57.1% |
|
150 g |
Saaz (Pellet) 150 g Saaz (Pellet) Hops |
|
4.77 |
42.9% |
|
350 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 kg |
こんぶ(60～65℃で1時間)
|
|
Flavor |
Mash |
1 hr. |
|
4 kg |
かつおぶし(70℃で沈んでから5分)
|
|
Flavor |
Mash |
1 hr. |
|
25 kg |
トマト
|
|
Flavor |
Mash |
1 hr. |
|
10 g |
ハーブ
|
|
Spice |
Mash |
20 min. |
|
90 g |
セロリシード
|
|
Spice |
Mash |
1 hr. |
Target Water Profile
Akishima-City
Notes
こんぶ
一晩水に浸けておく
翌日、出汁をマッシュ湯に入れた時点でマッシュ温度になるように計算
ロータリングから再び入れて沸騰直前まで袋に入れて投入
かぶおぶし
沸騰直前に入れる、沸騰したら取り出す
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-12 15:52 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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