Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
|
Strike |
163 °F |
146 °F |
60 min |
5.25 gal |
|
Batch Sparge |
190 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
80 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
8 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1.50 ml |
Lactic acid - 88%
|
|
Water Agt |
Mash |
1 hr. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
20 min. |
Priming
Method: co2
Amount: 12.75 psi
Temp: 42 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
well water
"AGB II IPA" American IPA beer recipe by Uncle Dick. All Grain, ABV 6.56%, IBU 94.42, SRM 10.38, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 40L, American Munich, Biscuit, Carapils (Dextrine Malt)) Hops: (Citra, Idaho 7, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid - 88%, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-11 22:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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