Jedno Pivo Prosim Beer Recipe | All Grain Czech Pale Lager | Brewer's Friend

Jedno Pivo Prosim

139 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 320 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday June 11th 2022
10.6 °P
2.5 °P
4.3%
28.8
2.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb German - Bohemian Pilsner385 lb Bohemian Pilsner 38 1.9 88.5%
50 lb German - CaraFoam50 lb CaraFoam 37 1.8 11.5%
435 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb BSG - Saaz5.5 lb Saaz Hops Pellet 3.5 Boil 60 min 20.44 64.7%
2 lb Saaz2 lb Saaz Hops Pellet 3.5 Boil 30 min 5.71 23.5%
1 lb Barth-Haas - Sladek1 lb Sladek Hops Pellet 7 Boil 10 min 2.69 11.8%
8.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
206.25 gal Strike 162 °F 150 °F 60 min
100 gal Sparge 173 °F 173 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
 
Other Ingredients
Amount Name Cost Type Use Time
300 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
10 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 18663 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Jedno Pivo Prosim" Czech Pale Lager beer recipe by cyclopath. All Grain, ABV 4.31%, IBU 28.84, SRM 2.91, Fermentables: (Bohemian Pilsner, CaraFoam) Hops: (Saaz, Sladek) Other: (Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
430
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-12 17:40 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top