Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
1.90 kg |
United Kingdom - Lager1.9 kg Lager |
|
38 |
1.4 |
100% |
1.90 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
20.04 |
100% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Saaz (Pellet) 30 g Saaz (Pellet) Hops |
|
20.04 |
100% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.46 L |
|
Strike |
68 °C |
67 °C |
60 min |
4.69 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Abbey Road, West bridgford, Nottingham
"Wombling free" International Pale Lager beer recipe by Geoffrey Shread. All Grain, ABV 3.95%, IBU 20.04, SRM 3.77, Fermentables: ( Lager) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-11 14:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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