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West Coast Pilsner

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 558 gallons (fermentor volume)
Pre Boil Size: 573.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday June 11th 2022

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

30.2

SRM (morey):

3.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Weyermann - Pilsner550 lb Pilsner	36	1.5	49.1%
550 lb	Rahr - Standard 2-Row550 lb Standard 2-Row	36.8	1.8	49.1%
20 lb	German - Acidulated Malt20 lb Acidulated Malt	27	3.4	1.8%
1,120 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 lb	Saaz11 lb Saaz Hops	Pellet	3.5	Boil	60 min	21.07	33.3%
11 lb	Saaz11 lb Saaz Hops	Pellet	3.5	Boil	5 min	4.2	33.3%
11 lb	Yakima Valley Hops - Riwaka11 lb Riwaka Hops	Pellet	5.5	Whirlpool at 190 °F	0 min	4.94	33.3%
33 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 lb	Saaz (Pellet) 21.999973836487 lb Saaz (Pellet) Hops	25.27	66.6%
11 lb	Yakima Valley Hops - Riwaka (Pellet)	4.94	33.3%
33 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
365 gal	Strike	162 °F	150 °F	60 min
425 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	Lactic acid		Water Agt	Sparge	1 hr.
5 oz	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

BSI - Augustiner Lager

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	52 - 62 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 40000 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Anchorage 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2025-01-27 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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