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The Professor and Mary Ann

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Friday June 10th 2022

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

44.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

7.82

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	72.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.6%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	10.9%
0.25 lb	Honey Malt0.25 lb Honey Malt	37	25	1.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.6%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	Warrior (16 AA)9 g Warrior (16 AA) Hops		Pellet	16	Boil	60 min	17.58	3.4%
1 oz	Yakima Valley Hops - Sabro (13.8 AA) / 11 Ounces	$ 0.88 / oz $ 0.88	Pellet	13.8	Boil	5 min	9.52	10.7%
1 oz	BSG - Galaxy (15.2 AA) / 2 Ounces		Pellet	15.2	Whirlpool at 180 °F	10 min	6.51	10.7%
1 oz	Hops Direct - Azacca (10.5 AA) / 6 Ounces	$ 0.81 / oz $ 0.81	Pellet	10.5	Whirlpool at 180 °F	10 min	4.49	10.7%
1 oz	Yakima Valley Hops - Sabro (15.1 AA)	$ 0.88 / oz $ 0.88	Pellet	13.8	Whirlpool at 180 °F	10 min	5.91	10.7%
1 oz	BSG - Galaxy (15.2 AA) / 2 Ounces		Pellet	15.2	Dry Hop (High Krausen)	10 days		10.7%
1 oz	Hops Direct - Azacca (10.5 AA) / 6 Ounces	$ 0.81 / oz $ 0.81	Pellet	10.5	Dry Hop (High Krausen)	10 days		10.7%
1 oz	Yakima Valley Hops - Sabro (15.1 AA)	$ 0.88 / oz $ 0.88	Pellet	13.8	Dry Hop (High Krausen)	10 days		10.7%
1 oz	Yakima Valley Hops - LUPOMAX Sabro1 oz LUPOMAX Sabro Hops	$ 2.50 / oz $ 2.50	Lupulin Pellet	19	Dry Hop	3 days		10.7%
1 oz	Azacca1 oz Azacca Hops	$ 0.81 / oz $ 0.81	Pellet	10.5	Dry Hop	3 days		10.7%
9.32 oz / $ 7.56

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
9 g	Warrior (16 AA) (Pellet) 9 g Warrior (16 AA) (Pellet) Hops		17.58	3.4%
1 oz	Yakima Valley Hops - Sabro (13.8 AA) / 11 Ounces (Pellet)	$ 0.88 / oz $ 0.87	9.52	10.7%
2 oz	BSG - Galaxy (15.2 AA) / 2 Ounces (Pellet)		6.51	21.4%
2 oz	Hops Direct - Azacca (10.5 AA) / 6 Ounces (Pellet)	$ 0.81 / oz $ 1.62	4.49	21.4%
2 oz	Yakima Valley Hops - Sabro (15.1 AA) (Pellet)	$ 0.88 / oz $ 1.75	5.91	21.4%
1 oz	Yakima Valley Hops - LUPOMAX Sabro (Lupulin Pellet)	$ 2.50 / oz $ 2.49		10.7%
1 oz	Azacca (Pellet)	$ 0.81 / oz $ 0.81		10.7%
9.32 oz / $ 7.56

Other Ingredients

Amount	Name	Cost	Type	Use	Time
13 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.
1 each	Carrageenan	$ 0.25 / each $ 0.25	Fining	Boil	20 min.
0.50 tsp	Wyeast - Beer Nutrient	$ 0.02 / tsp $ 0.01	Other	Boil	10 min.
$ 0.26

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.65 psi Temp: 40 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	0	0	175	75	0
Mash Chemistry and Brewing Water Calculator

Notes

R/O water. Water agents added to entire mash/sparge volume.

High Krausen dry hop typically on day 3 of fermentation for conventional yeast.

Second dry hop added to secondary 3 days before packaging

Other hops to consider: Amarillo, Bru-1, Equinox; any with high hop oil content (all post boil)
Consider Mosaic or Citra lupulin

Malts: Golden Promise
Replace flaked wheat with flaked oats, wheat malt, and/or oat malt
[Edited 9.18.22 - beer starting clearing when still very young, so dropped flaked wheat by one pound and added one pound to wheat malt.]

Yeast: A38

Last Updated and Sharing

340

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Brews

Public: Yup, Shared
Last Updated: 2022-09-19 04:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

The Professor and Mary Ann

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