Lemony Ale Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend

Lemony Ale

208 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday June 10th 2022
1.063
1.015
6.3%
31.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Dingemans - Belgian Pilsner Malt11 lb Belgian Pilsner Malt 37 1.6 100%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 28.38 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.59 33.3%
1 oz Great Lakes Hops - Bergamot1 oz Bergamot Hops Pellet 10.66 Boil 1 min 1.54 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lemon Zest Herb Secondary 0 min.
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lemony Ale" Belgian Pale Ale beer recipe by Jesse Hill. All Grain, ABV 6.27%, IBU 31.51, SRM 3.31, Fermentables: (Belgian Pilsner Malt) Hops: (Citra, Bergamot) Other: (Lemon Zest)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-07 23:12 UTC
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