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American Amber Ale 40l

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.19 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday June 10th 2022

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

35.2

SRM (morey):

16.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	BA Malt - Pale Ale7.5 kg Pale Ale	38	4	79.8%
1.30 kg	Patagonia - Patagonia Munich1.3 kg Patagonia Munich	34	12	13.8%
0.50 kg	BA Malt - Caramelo 1200.5 kg Caramelo 120	34	120	5.3%
0.10 kg	Bestmalz - BEST Black Malt eXtra0.1 kg BEST Black Malt eXtra	30	500	1.1%
9.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Cascade33 g Cascade Hops	Pellet	7	Boil	60 min	15.44	32%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	17 min	15.96	38.8%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	3 min	3.74	29.1%
103 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Cascade (Pellet) 33 g Cascade (Pellet) Hops	15.44	32%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	15.96	38.8%
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	3.74	29.1%
103 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-10 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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