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Porter #1

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.77 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 12L)
Carbs: 18.7 g (Per 12L)

Created: Friday June 10th 2022

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

29.5

SRM (daniels):

40.0

Mash pH

n/a

Cost $

3.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Barrett Burston - Pale Malt3.5 kg Pale Malt		37	2	68.8%
454 g	Gladfield - Roast Barley454 g Roast Barley		32.7	507	8.9%
454 g	New Zealand - Light Chocolate Malt454 g Light Chocolate Malt		32.7	456.85	8.9%
454 g	Gladfield - Dark Crystal Malt454 g Dark Crystal Malt	$ 5.70 / kg $ 2.59	35.4	96.45	8.9%
227 g	Bestmalz - BEST Caramel Munich III227 g BEST Caramel Munich III	$ 5.80 / kg $ 1.32	34.5	63	4.5%
5,089 g / $ 3.90

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5.8	Boil	60 min	21.29	60%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.8	Boil	30 min	8.18	30%
5 g	Fuggles5 g Fuggles Hops	Leaf/Whole	4.5	Boil	0 min		10%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	East Kent Goldings (Pellet) 45 g East Kent Goldings (Pellet) Hops	29.47	90%
5 g	Fuggles (Leaf/Whole) 5 g Fuggles (Leaf/Whole) Hops		10%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	mash	Temperature	71 °C	68 °C	60 min
	sparge out		75 °C	75 °C	10 min

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-12 06:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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