Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
HBC6826 g HBC682 Hops |
|
Pellet |
18 |
Boil
|
60 min |
28.74 |
5.7% |
100 g |
Yakima Valley Hops - Denali100 g Denali Hops |
|
Leaf/Whole |
14.5 |
Boil
|
15 min |
174.06 |
94.3% |
106 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
60 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"木村さん HAZY" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 4.48%, IBU 202.8, SRM 4.58, Fermentables: (Maris Otter Pale, Pale Wheat Malt, Flaked Wheat) Hops: (HBC682, Denali)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-10 09:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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