Method:All Grain Style:British Golden Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Pre Boil Gravity:1.032
(recipe based estimate)
Post Boil Gravity:1.044
(recipe based estimate)
Efficiency: 69%
(brew house) Hop Utilization:99% Calories:144.9
(Per 12oz)
Carbs:15 g
(Per 12oz)
"Put Up the Pool Golden Ale" British Golden Ale beer recipe by jmorhous. All Grain, ABV 4.25%, IBU 37.58, SRM 3.97, Fermentables: (Maris Otter Pale Ale Malt, Pale 2-Row, White Wheat, Acidulated Malt) Hops: (Amarillo, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss, Beer Nutrient)
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Last Updated: 2024-07-07 16:56 UTC
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NEW Water Requirements:
Put Up the Pool Golden Ale
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Water Requirements:
Put Up the Pool Golden Ale
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Recipe Cost
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Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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