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Best Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 30 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 126 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)

Created: Thursday June 9th 2022

Original Gravity:

1.041

Final Gravity:

1.012

ABV (standard):

3.8%

IBU (tinseth):

31.2

SRM (morey):

10.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 kg	New Zealand - Ale Malt1.25 kg Ale Malt	37.4	3.05	52.1%
1 kg	New Zealand - Aurora Malt1 kg Aurora Malt	37.2	29.44	41.7%
150 g	Gladfield - Toffee Malt150 g Toffee Malt	34	5.33	6.2%
2.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pacific Gem10 g Pacific Gem Hops	Pellet	14.5	Boil	30 min	19.8	25%
15 g	Artisan - Fuggle (UK)15 g Fuggle (UK) Hops	Pellet	4.4	Boil	20 min	7.1	37.5%
15 g	Artisan - Fuggle (UK)15 g Fuggle (UK) Hops	Pellet	4.4	Boil	10 min	4.25	37.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Pacific Gem (Pellet) 10 g Pacific Gem (Pellet) Hops	19.8	25%
30 g	Artisan - Fuggle (UK) (Pellet) 30 g Fuggle (UK) (Pellet) Hops	11.35	75%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.5 L		Infusion	--	69 °C	--
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Chalk	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.10 tsp	Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

01 Balanced (mine)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104	17	40	67	216	100
Mash Chemistry and Brewing Water Calculator

Notes

Post-mash: 17.5l @ 1.038
MJ M12 Kveik stalled at 1.019 (lack of nutrients?)
Pitching US-05 to take it further
Pill error? Hydro give 1.012/3

Last Updated and Sharing

340

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-12 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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