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SMOKED ROBUST PORTER

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 170 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GENOA
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Thursday June 9th 2022

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

33.7

SRM (morey):

32.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	BA Malt - Pale Ale25 kg Pale Ale	38	4	54.1%
8.70 kg	Peated Malt8.7 kg Peated Malt	38	2.5	18.8%
3 kg	BA Malt - Munich3 kg Munich	38	7	6.5%
3 kg	Pauls Malt - Light Crystal Malt - Lucky Squid3 kg Light Crystal Malt - Lucky Squid - (late mash tun addition)	34	45.53	6.5%
3 kg	Pauls Malt - Deep Diver (Dark Crystal C80)3 kg Deep Diver (Dark Crystal C80) - (late mash tun addition)	34	84.93	6.5%
2 kg	Pauls Malt - Light Chocolate - Reliable Lighthouse Light - (late mash tun addition)	34	190	4.3%
1.50 kg	United Kingdom - Black Patent1.5 kg Black Patent - (late mash tun addition)	27	525	3.2%
46.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
230 g	Kent Goldings230 g Kent Goldings Hops	Pellet	5	Boil	60 min	19.37	32.9%
150 g	Willamette150 g Willamette Hops	Pellet	4.5	Boil	30 min	8.74	21.4%
150 g	Willamette150 g Willamette Hops	Pellet	4.5	Boil	15 min	5.64	21.4%
100 g	Willamette100 g Willamette Hops	Pellet	4.5	Boil	0 min		14.3%
70 g	Kent Goldings70 g Kent Goldings Hops	Pellet	5	Boil	0 min		10%
700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Kent Goldings (Pellet) 300 g Kent Goldings (Pellet) Hops	19.37	42.9%
400 g	Willamette (Pellet) 400 g Willamette (Pellet) Hops	14.38	57.1%
700 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
32 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Priming

Method: co2 CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

leva s05

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-10 13:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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