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James, Out!

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 79% (ending kettle)
No Chill: 40 minute extended hop boil time
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday June 9th 2022

Hazy Orang IPA

by GolF

OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

34.5

SRM (morey):

4.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	LINC Malt - Genie Pale Malt15 lb Genie Pale Malt	37	1.9	63.2%
4 lb	LINC Malt - Baronesse English Pale4 lb Baronesse English Pale	37	3.5	16.8%
3 lb	Mecca Grade - Shaniko (White Winter Wheat)3 lb Shaniko (White Winter Wheat)	39	3.1	12.6%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	6.3%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.1%
23.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	11	First Wort	0 min	9.55	2.9%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	11	Whirlpool at 190 °F	20 min	11.26	23.2%
2.75 oz	Yakima Valley Hops - LUPOMAX BRU-12.75 oz LUPOMAX BRU-1 Hops	Pellet	19.5	Whirlpool at 190 °F	20 min	13.72	15.9%
2.50 oz	Yakima Valley Hops - LUPOMAX BRU-12.5 oz LUPOMAX BRU-1 Hops	Pellet	19.5	Dry Hop at 67 °F	2 days		14.5%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	11	Dry Hop at 67 °F	2 days		14.5%
2.50 oz	Yakima Valley Hops - LUPOMAX BRU-12.5 oz LUPOMAX BRU-1 Hops	Pellet	19.5	Dry Hop at 60 °F	0 days		14.5%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	11	Dry Hop at 60 °F	0 days		14.5%
17.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.50 oz	Simcoe (Pellet)	20.81	55.1%
7.75 oz	Yakima Valley Hops - LUPOMAX BRU-1 (Pellet)	13.72	44.9%
17.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	Recirc.	Infusion	--	152 °F	60 min
	Mash Out	Temperature	--	168 °F	20 min
8 gal		Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Gypsum		Water Agt	Mash	1 hr.
3 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	3 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 486 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Salem, OR Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

--1/2# RICE HULLS IN MASH.
--START PRIMARY AT 65° AND RAMP TO 69° TO FINISH.
--DH CHARGE #1 ON DAY 3 OF PRIMARY.
--AT TERMINAL AFTER VDK PASS, CRASH TO 60° FOR TRUB DUMP, THEN DH CHARGE #2 FOR 2 DAYS.
--BEGIN CRASH OF 5° PER DAY DOWN TO 40° AND HOLD.
--2-3 TRUB DUMPS EVERY OTHER DAY WHILE CRASHING.

Last Updated and Sharing

369

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Brews

Public: Yup, Shared
Last Updated: 2022-06-27 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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