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Mexicoco

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 63.2 g (Per 12oz)
URL: https://bluffcitybrewers.com/extravaganza/the-results-are-in/

Created: Thursday June 9th 2022

Original Gravity:

1.082

Final Gravity:

1.066

ABV (standard):

2.2%

IBU (tinseth):

29.0

SRM (morey):

43.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.69 lb	United Kingdom - Maris Otter Pale9.69 lb Maris Otter Pale	38	3.75	55.4%
2.31 lb	Munich Malt2.31 lb Munich Malt	36.8	7.87	13.2%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.9%
1 lb	German - Vienna1 lb Vienna	37	4	5.7%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	2.9%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.7%
0.50 lb	United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L	33	80	2.9%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	2.9%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	8.6%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Challenger2 oz Challenger Hops	Pellet	8.5	Boil	60 min	23.82	57.1%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	5.21	42.9%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Challenger (Pellet)	23.82	57.1%
1.50 oz	East Kent Goldings (Pellet)	5.21	42.9%
3.50 oz / $ 0.00

Yeast

- Saccharomycodes ludwigii

Amount:	1 Each	Cost:
Attenuation (avg):	20%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

4 oz Hershey's Special Dark Cacao powder 10 min left in boil
1.25# lactose 10 min left in boil
1 tbsp nutmeg at flameout

Tinture w/ vanilla vodka, 4 pasilla dried peppers, 4 cinnamon sticks soaked for a week (add all)

Tinture w/ vanilla vodka and 6 crushed chiles de arbol (add to taste)

Add 4-8 cups cold brewed coffee to taste (4 oz coffee in pitcher)

Won 1st place with this in the Memphis Extravaganza Competition

Award Winning Recipe

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-15 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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