View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Zoigl 2.5

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 162 calories (Per 14oz)
Carbs: 17.3 g (Per 14oz)

Created: Thursday June 9th 2022

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

28.1

SRM (morey):

6.2

Mash pH

5.4

Cost $

25.52

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	Bestmalz - BEST Pilsen3.5 lb BEST Pilsen	$ 2.25 / lb $ 7.88	37	1.9	69.6%
1.50 lb	Weyermann - Munich Type II (Dark)1.5 lb Munich Type II (Dark)	$ 2.24 / lb $ 3.36	37	10	29.8%
0.50 oz	Weyermann - Acidulated0.5 oz Acidulated	$ 2.50 / lb $ 0.08	27	3.4	0.6%
5.03 lbs / $ 11.31

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer - Hallertau0.5 oz Hallertau Hops	$ 1.37 / oz $ 0.69	Pellet	4.8	Boil	60 min	19.25	49.5%
0.38 oz	Northern Brewer - Hallertau0.38 oz Hallertau Hops	$ 1.37 / oz $ 0.52	Pellet	4.8	Boil	20 min	8.86	37.6%
0.13 oz	Northern Brewer - Hallertau0.13 oz Hallertau Hops		Pellet	4.8	Boil	0 min		12.9%
1.01 oz / $ 1.21

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.01 oz	Northern Brewer - Hallertau (Pellet)	$ 1.37 / oz $ 1.38	28.11	100%
1.01 oz / $ 1.38

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal			150 °F	144 °F	40 min
			144 °F	156 °F	20 min

Other Ingredients

Amount	Name	Type	Use
1.50 g	Epsom Salt	Water Agt	Mash
2.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash
0.50 g	Gypsum	Water Agt	Mash

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:	$ 13.00 / each $ 13.00
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 13.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-15 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!