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DMBG 11.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Saintex
Hop Utilization: 98%
Calories: 295 calories (Per .5L)
Carbs: 25.5 g (Per .5L)

Created: Thursday June 9th 2022

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

167.9

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Gambrinus - ESB Pale Malt5 kg ESB Pale Malt	36.8	3	83.3%
0.60 kg	Munich - Light 10L0.6 kg Munich - Light 10L	33	10	10%
0.40 kg	maltbroue - cara wheat0.4 kg cara wheat	35	17	6.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Boil	60 min	92.22	24.8%
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	50 min	59.84	16.5%
28 g	Columbus28 g Columbus Hops	Pellet	13.4	Boil	5 min	9.05	11.6%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	5 min	6.76	11.6%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	Day 0		12.4%
56 g	Lemondrop56 g Lemondrop Hops	Pellet	6	Dry Hop	Day 0		23.1%
242 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	92.22	24.8%
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	59.84	16.5%
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	9.05	11.6%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	6.76	11.6%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		12.4%
56 g	Lemondrop (Pellet) 56 g Lemondrop (Pellet) Hops		23.1%
242 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

451

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-09 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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