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Mingi Black IPA / large batch

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.188 (recipe based estimate)
Post Boil Gravity: 1.376 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Kalle
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Thursday June 9th 2022

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

16.9

SRM (morey):

33.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Vienna9 kg Vienna	37	4	82.6%
1 kg	German - CaraAroma1 kg CaraAroma	34	130	9.2%
0.50 kg	Ireks - Chocolate0.5 kg Chocolate	32.2	340	4.6%
0.40 kg	German - Chocolate Wheat0.4 kg Chocolate Wheat	31	413	3.7%
10.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	45 min	5.98	25%
40 g	Columbus40 g Columbus Hops	Leaf/Whole	13.4	Boil	30 min	6.1	25%
40 g	Columbus40 g Columbus Hops	Leaf/Whole	13.4	Boil	15 min	3.94	25%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	5 min	0.91	25%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	5.98	25%
80 g	Columbus (Leaf/Whole) 80 g Columbus (Leaf/Whole) Hops	10.04	50%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	0.91	25%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
54 L			69 °C	69 °C	60 min
52 L			74 °C	74 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

114

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-10 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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