WAVE RUNNER Beer Recipe | All Grain American IPA | Brewer's Friend

WAVE RUNNER

184 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77.81% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday June 9th 2022
1.056
1.011
6.0%
35.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pilsner50 lb Pilsner 37 1.8 89.3%
6 lb Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose 42 0.5 10.7%
56 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Citra9 oz Citra Hops Pellet 11 Whirlpool 0 min 12.36 18.8%
15 oz Mosaic15 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 23.41 31.3%
15 oz Citra15 oz Citra Hops Pellet 11 Dry Hop Day 0 31.3%
9 oz Mosaic9 oz Mosaic Hops Pellet 12.5 Dry Hop Day 0 18.8%
48 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 gal RIMS Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 154 °F
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
6 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 549 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

add corn sugar with 15 min left in boil
servomyces
whirl floc
let mash rest 30 before sparge

Recipe Picture
Last Updated and Sharing
 
374
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-09 14:21 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top