Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops |
|
Pellet |
5 |
Boil
|
60 min |
33.68 |
64.3% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
5.1 |
Boil
|
5 min |
3.8 |
35.7% |
|
70 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
Protein rest |
Strike |
52 °C |
52 °C |
10 min |
|
|
Maltose rest |
Temperature |
52 °C |
63 °C |
25 min |
|
|
Sugar rest 1 |
Temperature |
63 °C |
73 °C |
35 min |
|
|
Sugar rest 2 |
Temperature |
73 °C |
77 °C |
10 min |
|
2 L |
|
Sparge |
77 °C |
77 °C |
5 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
52 °C |
Priming
|
Method: dme
Amount: 192.8
Temp: 20 °C
CO2 Level: 2.5 g/l |
Target Water Profile
Balanced Profile
Notes
Safeale K-97, direct pitch 11.5g
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-31 09:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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