Fermentation History
Target 17.2°C
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Calories: {{ stats.calories | number:1 }} / 23L
Carbs: {{ stats.carbs | number:1 }} g / 23L
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Joe White - Pale Malt5 kg Pale Malt |
|
36.8 |
1.9 |
100% |
|
5 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
12.68 |
9.7% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
6.29 |
9.7% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Aroma
|
5 min |
2.53 |
9.7% |
|
50 g |
Cascade50 g Cascade Hops |
|
Fresh |
7 |
Whirlpool at 82 °C
|
20 min |
|
32.3% |
|
60 g |
Cascade60 g Cascade Hops |
|
Fresh |
7 |
Dry Hop
|
7 days |
|
38.7% |
|
155 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Cascade (Pellet) 45 g Cascade (Pellet) Hops |
|
21.5 |
29.1% |
|
110 g |
Cascade (Fresh) 110 g Cascade (Fresh) Hops |
|
0 |
71% |
|
155 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Sacch' Rest |
Infusion |
75.2 °C |
65 °C |
60 min |
|
14 L |
Mashout |
Batch Sparge |
79 °C |
77 °C |
10 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
12 °C |
Target Water Profile
Balanced Profile
"Aussie SMaSH" Blonde Ale beer recipe by N/A. All Grain, ABV 5.48%, IBU 21.5, SRM 3.49, Fermentables: (Pale Malt) Hops: (Cascade) Other: (Kerry Whirlfloc T)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-13 00:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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