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New IPA TBA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 31.5 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Post Boil Size: 31.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Thursday June 9th 2022

Original Gravity:

1.057

Final Gravity:

1.020

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
58 lb	US - American - Pale 2-Row58 lb American - Pale 2-Row	37	1.8	82.2%
3.60 lb	Briess - Caramel Vienne 20L Malt3.6 lb Caramel Vienne 20L Malt	35.9	20	5.1%
5 lb	American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt)	33	1.8	7.1%
4 lb	American - Caramel / Crystal 10L4 lb Caramel / Crystal 10L	35	10	5.7%
70.60 lbs / $ 0.00

Yeast

Bio4 - Norwegian Kveik

Amount:	6 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Medium
Optimum Temp:	71.6 - 98.6 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 586 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

667

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Brews

Public: Yup, Shared
Last Updated: 2022-06-09 01:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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