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Hidden Agenda

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18.3 liters (fermentor volume)
Pre Boil Size: 21.63 liters
Post Boil Size: 18.3 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Trouble Brewing
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Wednesday June 8th 2022

American Pale Ale

by Captain Beer

OG: 1.053 FG: 1.016 ABV: 4.8% IBU: 51

Sierra Nevada Pale Ale

by Chris Hamilton

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 48

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

46.3

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 kg	German - Pale Ale2.75 kg Pale Ale	39	2.3	73.5%
0.76 kg	Simpsons - Munich Malt0.76 kg Munich Malt	36.8	8	20.3%
0.15 kg	German - Melanoidin0.15 kg Melanoidin	37	25	4%
0.08 kg	New Zealand - Light Crystal Malt0.08 kg Light Crystal Malt	35.4	31.98	2.1%
3.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Magnum9 g Magnum Hops	Pellet	15	Boil	60 min	21.12	6.5%
26 g	47 Hops - Saaz26 g Saaz Hops	Pellet	3.8	Boil	10 min	5.6	18.7%
26 g	47 Hops - Saaz26 g Saaz Hops	Pellet	3.8	Boil	5 min	3.08	18.7%
39 g	Vic Secret39 g Vic Secret Hops	Pellet	15.5	Whirlpool	0 min	16.52	28.1%
39 g	Vic Secret39 g Vic Secret Hops	Pellet	15.5	Dry Hop	0 days		28.1%
139 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Magnum (Pellet) 9 g Magnum (Pellet) Hops	21.12	6.5%
52 g	47 Hops - Saaz (Pellet) 52 g Saaz (Pellet) Hops	8.68	37.4%
78 g	Vic Secret (Pellet) 78 g Vic Secret (Pellet) Hops	16.52	56.2%
139 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Strike	66 °C	67 °C	60 min
16.5 L	Fly Sparge	76 °C	67 °C	60 min
15 L	Sparge	76 °C	76 °C	30 min
Starting Grain Temp: 66 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 116g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-06 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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