Tasmainian Devil IPA Beer Recipe | BIAB American IPA | Brewer's Friend

Tasmainian Devil IPA

202 calories 21.5 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Wednesday June 8th 2022
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1.061
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Rahr - Premium Pilsner8.25 lb Premium Pilsner 36.8 1.75 63.5%
4.25 lb Muntons - Maris Otter4.25 lb Maris Otter 1.74 / lb
7.40
38 2.3 32.7%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Dr. Rudi1 oz Dr. Rudi Hops Pellet 11 Boil 60 min 35.63 25%
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops Pellet 15.5 Boil 10 min 18.2 25%
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops Pellet 15.5 Whirlpool 20 min 10.55 25%
1 oz Northern Brewer - Australian Galaxy1 oz Northern Brewer - Australian Galaxy Hops Pellet 15.5 Dry Hop (High Krausen) 5 days 10.55 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Mash In Infusion 153 °F 150 °F 60 min
8 qt Mash Out Batch Sparge 170 °F 170 °F 10 min
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brand new kit - saw it and was intrigued. Don't usually make IPAs.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-08 22:02 UTC
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